Author Archive

  • The Mother of All Analogs (Update)
    Posted by on May 8th, 2013 at 8:42 pm, Comments: 0

    An update on our super mega giant analog of the ages. S&P 1800 on the horizon?

  • BeanScreen for May 1, 2013
    Posted by on May 1st, 2013 at 12:42 am, Comments: 0

    Of the 395 companies that made the cut for May, these 30 ranked highest. This is not a buy list, only a “fundy health” index…with a splash of momentum.

  • BeanScreen LinkHouse – Week in Review (April 22-27, 2013)
    Posted by on April 27th, 2013 at 8:32 pm, Comments: 0

    A run down of the latest news and notes from our crème de la crème this past week.

  • BeanScreen for April 1, 2013
    Posted by on March 30th, 2013 at 10:26 pm, Comments: 0

    Of the 405 companies that made the cut for April, these 30 ranked highest. This is not a buy list, only a “fundy health” index…with a splash of momentum.

  • The Crichton Leprechaun
    Posted by on March 15th, 2013 at 11:34 pm, Comments: 0

    It’s that time of year again.

  • BeanScreen LinkHouse – Week in Review (March 4-9, 2013)
    Posted by on March 8th, 2013 at 11:12 pm, Comments: 0

    A run down of the latest news and notes from our crème de la crème this past week.

  • BeanScreen for March 1, 2013
    Posted by on February 28th, 2013 at 11:37 pm, Comments: 0

    Of the 404 companies that made the cut for March, these 30 ranked highest. This is not a buy list, only a “fundy health” index…with a splash of momentum (relative strength).

  • Winter Cookies
    Posted by on February 19th, 2013 at 10:10 pm, Comments: 0

    Can’t help but think that this is what the market bears have been doing all winter…

  • BeanScreen LinkHouse – Week in Review (Feb 11-16, 2013)
    Posted by on February 16th, 2013 at 3:37 pm, Comments: 0

    A run down of the latest news and notes from our crème de la crème this past week.

  • BeanScreen LinkHouse – Week in Review (Feb 4-9, 2013)
    Posted by on February 9th, 2013 at 4:18 pm, Comments: 0

    A run down of the latest news and notes from our crème de la crème this past week.